📞 Ring ring… guess who’s back #OnTheLine?

A brand-new SMACK On the Line just dropped, and this time Philip catches up with Sebastian Nohse, Senior Director Culinary EMEA & F&D Development at Hilton: a man who has lived multiple #hospitality lives 👀🔥

From owning a restaurant to cruising around Germany in a 13-ton school-bus-turned-food-truck (winner of #BestFoodTruck in Germany, no big deal 🤌🍔)… to now steering #sustainability and #equality across continents, his journey is wild.

Here’s what this call serves up:

🚍 The school-bus diner that became a national success

🌱 How a chef’s mindset shapes sustainability strategy

📉 The combo of LightStay + Winnow to halve food waste

💫 And why true impact starts on the ground, not in the boardroom

Grab your headphones and hop on the line! 🎧✨