Guy Ivesha
Can a building actually help you become your best self? Guy Ivesha says: absolutely. But only if you do it properly.
SMACK On The Line with Sebastian Nohse
A brand-new SMACK On the Line just dropped, and this time Philip catches up with Sebastian Nohse, Senior Director Culinary EMEA & F&D Development at Hilton: a man who has lived multiple hospitality lives!
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BIG NEWS: Winnow is officially part of the SMACK Crew!
It’s official: we’re partnered up! If you haven’t heard of them, Winnow’s the AI wizards slashing food waste, tracking every scrap, and helping chefs save serious cash: $100 MILLION (yes, million) saved every year!
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SMACK On The Line with Ricarda Schneider
The phone is ringing everybody… SMACK is on the line. Philip dialed up Ricarda Schneider, Director Sustainability for Asia Pacific excluding China at Marriott International, straight out of Singapore.
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Rafat Ali
This December, Fritz sits down with Rafat, founder and CEO of Skift, for a conversation loaded with insider insights on travel media, startups, and the raw realities of running a global brand.
Éadaoin McDonagh
What if obsessing over your team’s wellbeing is the real secret to success? For Éadaoin McDonagh of White Rabbit Projects, that’s the whole philosophy.
Dirk Bakker
We’re warming up this month of November with an episode packed with insider perspectives from Dirk, Head of EMEA Hotels at Colliers.
Pascal Schmutz
How Swiss chef Pascal Schmutz turned a no-plan pop-up in Mallorca into a full-scale culinary movement built on instinct, regionality, and radical hospitality.
Elie Milky
SMACK is back with an episode packed with insider insights from Elie Milky, CDO of Radisson Hotel Group for the Middle East, North East Africa, Cyprus, and Greece.
SMACK Brand Check-In: Hoshino Resorts
Would you trade chandeliers for tatami floors? Welcome to our first Brand Check-in by SMACK!
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