What’s the difference between a real luxury brand and just a fancy logo, you may ask? In the latest SMACK episode, Fritz gets the unfiltered answer from Barbara. They’re talking heritage, gravitas, and turning the ‘good life’ into a serious business model.
Barbara Muckermann Read More »
Florian sat down with the incredible Chin Fen Eu, CEO of Frasers Hospitality, for a LIVE Podcast at International Hospitality Investment Forum (IHIF EMEA)’s Under 30s Hangout!
SMACK Live x IHIF EMEA with Eu Chin Fen Read More »
What if the most important career advice you get this year comes from an ex-investment banker? 🤔
That’s exactly what happened when Florian sat down with the incredible Chin Fen Eu, CEO of Frasers Hospitality, for a LIVEPodcast at International Hospitality Investment Forum (IHIF EMEA)’s Under 30s Hangout.
This week, Florian’s got Jan Heringa, VP Development and Project Management at Leonardo Hotels, in the SMACK spotlight. From kitchen chaos at 15 to masterminding the launch of iconic brands like NYX Hotels by Leonardo Hotels across Europe, Jan’s career is pure, unfiltered hotelier grit.
In the latest SMACK episode, Florian sits down with the CEO of Another Star (and ex-CitizenM legend) to unpack one of the most talked-about moves in hospitality lately: CitizenM selling the brand to Marriott. Yep. That one.
A brand-new SMACK On the Line just dropped, and this time Philip catches up with Sebastian Nohse, Senior Director Culinary EMEA & F&D Development at Hilton: a man who has lived multiple hospitality lives!
SMACK On The Line with Sebastian Nohse Read More »
It’s official: we’re partnered up! If you haven’t heard of them, Winnow’s the AI wizards slashing food waste, tracking every scrap, and helping chefs save serious cash: $100 MILLION (yes, million) saved every year!
BIG NEWS: Winnow is officially part of the SMACK Crew! Read More »
The phone is ringing everybody… SMACK is on the line. Philip dialed up Ricarda Schneider, Director Sustainability for Asia Pacific excluding China at Marriott International, straight out of Singapore.
SMACK On The Line with Ricarda Schneider Read More »
We’re warming up this month of November with an episode packed with insider perspectives from Dirk, Head of EMEA Hotels at Colliers.
How Swiss chef Pascal Schmutz turned a no-plan pop-up in Mallorca into a full-scale culinary movement built on instinct, regionality, and radical hospitality.
Let’s make something happen together!
SMACK Hospitality Media
Lindower Straße 18, 13347 Berlin, Germany
+49 (0) 30 767373 160
stories@smack.media
SMACK Hospitality Media
Lindower Straße 18, 13347 Berlin, Germany
+49 (0) 30 767373 160
stories@smack.media
